A Journey Through Taste: Ruby Tandoh’s All Consuming: Why We Eat the Way We Eat Now Growing up in a family that took pride in their vegetable garden, baked bread from scratch, and preserved summer fruits for winter, I’ve always associated food with love and community—not trends or hashtags. So, when I stumbled upon Ruby Tandoh’s All Consuming: Why We Eat the Way We Eat Now, I felt an immediate
welcome to the
Amphibian Author
Dive into this one-of-a-kind literary experience as we feature book reviews, author interviews, and thought-provoking discussions! Journey with us through diverse literary landscapes, uncover the hidden gems of the fiction and non-fiction genre, and celebrate the art of storytelling as seen through our eyes as readers.
